Program Contents
Prove the management practices of supervisors, trainers/field facilitators, data managers and greenhouse growers through the use of Good Agricultural Practices (GAP) of vegetables and cereal crop IPM and post-harvest handling . Familiarize supervisors, trainers/field facilitators and data managers and farmers the value chain of crop production.
Topic One: To train GAP
Topic Two: Land preparation
Topic Three: Soil Management
Topic Four: Seed management
Topic Five: Weeding
Topic Six: Thinning
Topic Seven: Gap filling
Topic Eight: Fertilizer application techniques
Topic Nive: Pest and disease management
Topic Ten: Use of pesticides
Topic Eleven: Harvesting and post-harvesting handling
Topic Twelve: Shelling and threshing
Topic Thirteen: Irrigation
